John and Cold Brew

In the new shop on the High Street all day today (Society Café Corridor) and one of our lovely regulars John Atkins came in. An ex-pro rider he rides several 100 miles a day regularly! He now farms chickens and brings me eggs once a week! On the left is our latest cold brew coffee made from Ethiopian Kebado roasted by @roundhillcoffee Still experimenting with the Impossile film but enjoying it and starting to get to grips with it’s temperament! @Impossible_HQ

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